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Professional Cellar Audit Form
Daily Health & Safety Checklist
COSHH Assessment Form
Litmus Paper - Correct Use
Method Statement
PROFESSIONAL CELLAR AUDIT
Technician Name
Premises Name
Overall Score
Poor
Fair
Good
Very good
Excellent
Select a date
*
required
Beer Dispense Quality (Smell, Taste, Look)
Tap Dispense Temp
Tap Dispense Temp
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Tap Dispense Flow Rate
Tap Dispense Notes- If tap dispense above 5°C make notes. If Quality is NOT EXCELLENT make notes. If Flow is not excellent make notes/remedial action
Main Cellar Temp
2nd Cellar Temp
3rd Cellar Temp
4th Cellar Temp
5th Cellar Temp
6th Cellar Temp
Cellar Temp Notes (If 17°C + Please record temp and make notes)
Cellar Temp
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Beer lines FULLY insulated under bar(s)? *
If No, please add approx amount in metres of insulation fitted or reason for not rectifiying.
Overall Cellar Hygiene
Cellar Hygiene Poor Notes
Fob detectors stripped and cleaned
Fobs Stripped (Pic must show dismantled)
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Taps stripped and cleaned
Taps Stripped (Pic must show dismantled)
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Keg Connectors Soaked and Cleaned
Connectors Soaking
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Reasons for none stripped and cleaned.
Beer and gas drop lines cleaned?
Reasons for none cleaned.
Remote 1
*
Required
Temp under 3°C
Ice Bank Formed
Re-Circlulation Line Clear
Service Required
Remote 2
Temp under 3°C
Ice Bank Formed
Re-Circlulation Line Clear
Service Required
Remote 3
Temp under 3°C
Ice Bank Formed
Re-Circlulation Line Clear
Service Required
Remote 4
Temp under 3°C
Ice Bank Formed
Re-Circlulation Line Clear
Service Required
Remote 5
Temp under 3°C
Ice Bank Formed
Re-Circlulation Line Clear
Service Required
Remote 6
Temp under 3°C
Ice Bank Formed
Re-Circlulation Line Clear
Service Required
Lines into Remote Clear of Yeast
Stock in Date
Stock Notes ( If stock not in date please record which product and date.)
Glassware Condition
Glassware Notes (If condition NOT EXCELLENT make notes.)
Glass Washer Condition
Glass Washer Notes- If glasswasher NOT EXCELLENT make notes. for example greasy interior, no cleaning solution etc
Bar Hygiene Chemicals Required
Beer Caps Required
Sanitiser Tablets Required
Renovate Required
Keg Spray Required
None Required
Line Cleaning Wastage List Products & Wastage (Details on PD check no products have changed).
Litmus Papers applied and are all lines clear of any chemical residue?
Litmus Paper Check VERY IMPORTANT LOAD ONE PICTURE TO THE REPORT BUT SAVE ALL OTHER LITMUS PAPER PICS FOR EACH INDIVIDUAL TAP TO PIPEDRIVE
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Litmus Papers Test applied.
Litmus Paper Test UPLOAD A PICTURE SHOWING THE LITMUS PAPER IS WORKING / HAS CHANGED COLOUR
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Remotes Switched on After Clean
Remotes Left Switched On
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Cleaning Chart Completed, QR Code in place.
Cleaning Chart / QR Code
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Cellar Left Clean and tidy, floor mopped, back boards cleaned.
Completed Clean Cellar Image
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Additonal Notes / Recommendations
Next Line Clean Date
Recommended time between clean cycles -
*
Required
8 Weeks
7 Weeks
6 Weeks
5 weeks or less
Reports Email Recipients (Cut and paste from Pipedrive)
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