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Professional Cellar Audit Form
Installation Booking Form
Daily Health & Safety Checklist
COSHH Assessment Form
Litmus Paper - Correct Use
Method Statement
PROFESSIONAL CELLAR AUDIT
Technician Name
Premises Name
Select a date
*
required
Overall Score
Poor
Fair
Good
Very good
Excellent
Beer Dispense Quality (Smell, Taste, Look)
Report Completed On-Site?
*
Required
Yes
No
Tap Dispense Temp
Tap Dispense Temp
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Upload supported file (Max 15MB)
Tap Dispense Temp
Upload File
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Tap Dispense Temp
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Tap Dispense Flow Rate
Tap Dispense Notes- If tap dispense above 5°C make notes. If Quality is NOT EXCELLENT make notes. If Flow is not excellent make notes/remedial action
Main Cellar Temp
4th Cellar Temp
2nd Cellar Temp
5th Cellar Temp
3rd Cellar Temp
6th Cellar Temp
Cellar Temp
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Cellar Temp
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Cellar Temp
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Cellar Temp Notes (If 17°C + Please record temp and make notes)
Beer lines FULLY insulated under bar(s)? *
If No, please add approx amount in metres of insulation fitted or reason for not rectifiying.
Overall Cellar Hygiene
Cellar Hygiene Poor Notes
Fob detectors stripped and cleaned
Fobs Stripped (Pic must show dismantled)
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Fobs Stripped (Pic must show dismantled)
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Fobs Stripped (Pic must show dismantled)
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Taps stripped and cleaned
Taps Stripped (Pic must show dismantled)
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Taps Stripped (Pic must show dismantled)
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Taps Stripped (Pic must show dismantled)
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Keg Connectors Soaked and Cleaned
Connectors Soaking
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Connectors Soaking
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Connectors Soaking
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Beer and gas drop lines cleaned?
Remote 1
*
Required
Temp under 3°C
Ice Bank Formed
Re-Circlulation Line Clear
Service Required
Remote 4
Temp under 3°C
Ice Bank Formed
Re-Circlulation Line Clear
Service Required
Lines into Remote Clear of Yeast
Remote 2
Temp under 3°C
Ice Bank Formed
Re-Circlulation Line Clear
Service Required
Remote 3
Temp under 3°C
Ice Bank Formed
Re-Circlulation Line Clear
Service Required
Remote 5
Temp under 3°C
Ice Bank Formed
Re-Circlulation Line Clear
Service Required
Remote 6
Temp under 3°C
Ice Bank Formed
Re-Circlulation Line Clear
Service Required
Show yeast free line above the remote
Upload File
Show yeast free line above the remote
Upload File
Stock in Date
Glassware Condition
Show any Out of Date or Out of Rotation Stock
Upload File
Glassware Condition - Show glassware held up to the light to be free of water marks or grease.
Upload File
Glass Washer Condition
Glass Washer Notes- If glasswasher NOT EXCELLENT make notes. for example greasy interior, no cleaning solution etc
Bar Hygiene Chemicals Required
Beer Caps Required
Sanitiser Tablets Required
Renovate Required
Keg Spray Required
None Required
Line Cleaning Wastage List Products & Wastage (Details on PD check no products have changed).
Litmus Papers Used - Show Clear of Chemcial plus one workin Litmus Strip in each picture.
Litmus Paper Test UPLOAD A PICTURE SHOWING THE LITMUS PAPER IS WORKING / HAS CHANGED COLOUR
Upload File
Upload supported file (Max 15MB)
Litmus Paper Test UPLOAD A PICTURE SHOWING THE LITMUS PAPER IS WORKING / HAS CHANGED COLOUR
Upload File
Upload supported file (Max 15MB)
Litmus Paper Test UPLOAD A PICTURE SHOWING THE LITMUS PAPER IS WORKING / HAS CHANGED COLOUR
Upload File
Upload supported file (Max 15MB)
Remotes Switched on After Clean
Remotes Left Switched On
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Remotes Left Switched On
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Cleaning Chart Completed, QR Code in place.
Cleaning Chart / QR Code
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Cellar Left Clean and tidy, floor mopped, back boards cleaned.
Completed Clean Cellar Image
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Completed Clean Cellar Image
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Upload supported file (Max 15MB)
Completed Clean Cellar Image
Upload File
Upload supported file (Max 15MB)
Additonal Notes / Recommendations
Next Line Clean Date
*
required
Recommended time between clean cycles -
*
Required
10 Weeks +
10 Weeks
9 Weeks
8 Weeks
7 Weeks
6 Weeks
5 weeks or less
Reports Email Recipients (Cut and paste from Pipedrive)
Submit
Thanks for submitting!
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